Introduction
Hi everyone, it’s Nazuna here! 🐰✨
Today I want to introduce one of Akihabara’s most famous ramen shops: Aoshima Shokudo.
Even on weekdays during lunch, you’ll always see a line outside. But don’t worry—the wait is worth it. Their ramen features a deep soy sauce broth with a refreshing ginger kick, paired with chewy noodles that soak up the flavor perfectly. It’s considered by many ramen fans to be the ultimate shoyu (soy sauce) ramen!
Why Aoshima Shokudo is Special
The signature here is the ginger soy sauce broth. Unlike standard shoyu ramen, Aoshima’s version balances a bold soy base with the refreshing sharpness of ginger. This makes the soup rich yet light, leaving you wanting sip after sip.
Combined with tender char siu pork, crunchy menma, and fresh spinach, every bowl feels perfectly balanced and unforgettable.
Ramen Details
The soup is crafted from pork and chicken bones, layered with soy sauce, and finished with plenty of ginger.
The noodles are medium-thick and curly, designed to catch the flavorful broth.
Popular toppings include:
- Char siu pork
- Spinach
- Menma (bamboo shoots)
- Nori seaweed
👉 Pro tip: Add a sprinkle of black pepper to bring out the ginger aroma even more!
Inside the Restaurant
The shop is small and simple, with about 10 counter seats. It’s not about luxury—it’s about pure ramen focus. The turnover is fast, but you should still expect to wait in line, especially at peak hours.
Most customers are locals and ramen enthusiasts, though curious tourists find their way here too.
How to Order & House Rules
This shop runs on a very tight system—only two staff handle hundreds of customers every day! To keep things smooth, here’s what you need to know:
- Join the line outside the shop (always line up at the end).
- When the person in front of you buys their ticket, it’s your turn to purchase from the vending machine.
- Show your ticket if the kitchen staff ask. This helps them prep in advance.
- Once seated, place your ticket on the counter.
- After your ramen arrives, drop the used ticket into the small collection box on the table.
💡 If you don’t speak Japanese, it might feel tricky, but just remember these steps and you’ll be fine!
What I Tried – Aoshima Chashu Ramen
- Menu: Aoshima Chashu Ramen
- Price: ¥1,000
- Taste & Texture: The broth is deep and savory with a bold soy flavor, balanced by the refreshing sharpness of ginger. The char siu is tender and juicy, spinach adds a fresh bite, and the curly noodles hold the broth beautifully.
- Volume & Satisfaction: Plenty of char siu makes it filling, and the price is very fair for the quality.
- Best way to enjoy: Add a touch of black pepper and pair each bite of char siu with noodles soaked in broth. Pure ramen bliss!
Recommended For
Aoshima Shokudo Akihabara is perfect if you…
- Love soy sauce ramen and want to try a unique ginger twist
- Don’t mind waiting in line for a legendary bowl
- Want a true local ramen experience in Tokyo
- Are exploring ramen shops in Akihabara
Store Information
- Name: Aoshima Shokudo Akihabara
- Address: 3-20-1 Kanda Sakumacho, Chiyoda-ku, Tokyo
- Access: 5 minutes on foot from JR Akihabara Station (Showa-dori Exit)
- Opening Hours: 11:00 – 18:00 (closes when soup runs out)
- Closed: Tuesdays
- Reservation: Not available (meal ticket system)
- Budget: Around ¥1,000
- Payment: Cash only
- Seats: About 10 counter seats
- Other: Always expect a line / Follow the ticket rules
- Official Site: N/A
Conclusion
Aoshima Shokudo is more than just a ramen shop—it’s a Tokyo ramen legend. With its unforgettable ginger soy sauce broth and chewy noodles, it’s no surprise that people line up every single day.
Yes, the wait is long and the rules can seem strict, but once you taste that first spoonful of broth, you’ll know it was worth it. If you love ramen, this is a must-visit spot in Akihabara!
💡 Written by Nazuna – your otaku guide living in Akihabara! 🐰🍜✨
