Introduction
Hi everyone, it’s Nazuna here! 🐰✨
If you’re looking for authentic Iekei ramen in Akihabara, Bushouya is the spot you can’t miss!
Iekei ramen is famous for its thick pork-and-soy-sauce broth and chewy noodles, and Bushouya serves one of the best versions in Tokyo. The highlight? Pairing it with rice, which turns this already satisfying bowl into a full, hearty meal.
What is Iekei Ramen?
“Iekei Ramen” was born in Yokohama in 1974. It combines a pork bone and soy sauce base with thick noodles, creating a rich and flavorful style of ramen.
Typical toppings include char siu pork, spinach, and nori seaweed. It’s known as one of the ramen styles that pairs perfectly with rice—something every Iekei fan loves!
Why Bushouya is Special
At Bushouya, you’ll get the classic Iekei ramen experience in the heart of Akihabara.
The soup is thick and rich, but still balanced and easy to eat. The noodles are medium-thick and hold the broth beautifully. Plus, there are plenty of condiments at the table so you can customize the flavor to your liking.
Inside the Restaurant
The shop is cozy with about 15 counter seats, making it perfect for solo diners or quick meals.
It’s popular among both local workers and tourists, and the turnover is fast, so even during busy times you won’t wait too long.
Unique Experience
- Rice pairing perfection → Order rice on the side and enjoy it with soup-soaked nori, char siu, or broth-soaked toppings.
- Green pickles on the table → Add them to your rice along with broth for a heavenly bite.
- Customization → Choose the richness, amount of oil, and firmness of your noodles when ordering.
What I Tried – Bushou Ramen (Regular) + Rice
- Menu: Bushou Ramen (Regular) + Rice
- Price: ¥1,300 (Bushou Ramen Regular ¥1,200 + Rice ¥100)
- Taste & Texture: The pork-soy broth is rich and savory, full of depth. The medium-thick noodles hold the flavor perfectly, while the char siu adds a meaty punch. Combined with rice, it becomes a complete and deeply satisfying meal.
- Volume & Satisfaction: Generous portion size, and when paired with rice, it’s filling enough to keep you energized for the whole day.
- Best way to enjoy: Top your rice with green pickles, broth-soaked nori, or a piece of char siu—this combo is unbeatable!
Recommended For
Bushouya is perfect if you…
- Want to try authentic Iekei ramen in Akihabara
- Love pairing ramen with rice for extra satisfaction
- Are looking for a hearty and filling meal in Tokyo
- Want to customize your ramen just the way you like it
Store Information
- Name: Bushouya (家系ラーメン 武将家)
- Address: 3-4-1 Sotokanda, Chiyoda-ku, Tokyo
- Access: 5 minutes on foot from JR Akihabara Station (Electric Town Exit)
- Opening Hours: 11:00 – 22:00 (closes when soup runs out)
- Closed: No fixed holidays (may vary)
- Reservation: Not available
- Budget: ¥850 – ¥1,300
- Payment: Cash only
- Seats: About 15 counter seats
- Other: Choose broth richness, oil amount, and noodle firmness / Rice pairing highly recommended
- Official Site: N/A
Conclusion
If you’re in Akihabara and craving a hearty bowl of ramen, Bushouya is the place to go.
Their rich pork-soy broth, chewy noodles, and perfect rice pairing make it one of the best Iekei ramen spots in Tokyo.
Whether it’s your first time trying Iekei ramen or you’re already a fan, Bushouya will leave you completely satisfied. Don’t forget to order rice for the full experience!
